Vegetable cutlet

Ingredients-

1. Green peas
2. Carrot
3. Beetroot
4. Potato
5. Rava/semolina
6. Onion
7. Ginger
8. Green chilly
9. Curry leaves
10. Corriander leaves
11. Turmeric powder
12. Red chilly powder
13. Garam masala
14. oil for sauting and for frying

• Cook the vegetables and keep and aside.
• finely chop onion, ginger, green chilly curry leaves and coriander leaves.
• heat oil in a pan saute the above for 3 to 4 min, add turmeric powder, red chilly powder and garam masala.
• mash all the cooked vegetables and mix with the above add little semolina if its sticky.
• form small balls of it and flatten it to desired shape.
• coat it with semolina and keep ready for frying.
• heat oil in a pan for shallow frying.
• once the oil is ready put the patties and fry on both sides.

>> P.S.  i did shallow fry deep fry can also be done>>