I have posted the traditional way of preparing sambar.
This is the one where you use sambar powder.
Ingredients
- soaked sambar dal - 1/2 cup
- tamarind lemon sized
- carrot diced - 1/2 cup
- potato - 1 diced
- pumpkin - 1/4 cup
- ash gourd - 1/4 cup
- onion - 1 big sliced
- fenugreek - 1 tsp
- mustard - 1 tsp
- curry leaves
- oil - 1tbsp
- coriander leaves
- turmeric powder - 1tsp
- salt as reqd.
Pressure cook the dal and vegetables. Keep aside.
Soak the tamarind in a glass of water.
Open the pressure cooker and in medium flame add turmeric powder, sambar powder, and salt. Let it boil add tamarind water give a nice stir. Add water for the required consistency.
Remove from the flame.
Now for thadka heat oil in a pan to it add mustard let it splutter, fenugreek it gives a nice aroma and flavor add few curry leaves. Pour it on top of the sambar.
Transfer to a serving bowl and garnish it with chopped coriander leaves.
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