Egg Masala

Ingredients

Eggs - 6
Onions - 1 1/2 medium sized thinly sliced
Red chilly powder - 1 tsp
jeera powder - 1 tsp
pepper powder - 1tsp
salt as reqd.
oil as reqd.

Method

Boil eggs for that bring water to boil add the eggs & 1tsp salt for 5 mins drain the water and run cold water through it immediately. Peel off the shell.
Cut the eggs in half length
coat the eggs with jeera powder, red chilly powder, salt, pepper powder as required
heat oil in a pan saute onion till it is golden brown this will take 15 - 20 mins
add the eggs to the pan
reduce the heat and toss everything and cook it for about 5 mins.

Egg masala goes well with Chappathis, Pulav and white rice.