Green Brinjal side dish

Using green Brinjal a simple dish can be prepared. It's easy and can be had with rice or chapati.

Ingredients

1. Brinjal 2 to 3 nos
2. Onion 1big
3. Green chilly 3
4. Salt to taste
5. Oil 2tablespoon

Method

Cut the Brinjal into thin long pieces (1"inch).

Slice the onion

Slit the green chillies

Heat a kadai add oil saute onion until it's transparent.

Add the green chilly. Saute well.

Now add the Brinjal. Saute well add salt. 

Add 1 spoon little water and cover it with a lid and cook.

This can be had with rice or chapati.