Tutti Fruity cookies -- eggless

Ingredients

• 240gm all purpose flour
• 140gm butter
• 100gm powdered sugar
• 1tablespoon tutti fruity
• 1 tspn vanilla essence and 1 tspn pineapple essence(optional)

How to make

• beat butter and sugar together till fluffy and smooth
• mix in the essence
• sift in the flour to the butter and sugar mix
• mix the dough if its thick add milk and kneed
• donot give pressure while kneeding
• we should be able to make balls out from the dough without breaking. Then our cookie dough is ready.
• Now divide the dough into 2 parts. Shape it into long rectangular cylinder. wrap in a cling film and refrigerate to set.
• grease the tray using for baking. Cut the cookies in half inch thickness and arrange.
• sprinkle some tutti fruity on it and bake in a preheated oven at 180 degree c for 45 min or till done.
• cool it and transfer to a wire rack and let it cool in room temperature.
• store in an air tight container

P.S cookies can be cut using a cookie cutter too. You can either mix tutti fruity with the flour and fold too.